Tuesday, October 18, 2016

Optical Sensor for Dissolved Oxygen Monitoring in Breweries



Dissolved oxygen measurements are an essential part of the brewing process. Keeping oxygen out of beer is a key production goal of brewers on any scale, since oxygen noticeably diminishes the taste of beer.

The measurement levels for oxygen are very low, so a sensor with high accuracy and response is needed. Hygienic construction and the ability to accommodate CIP operations is also a plus. Any features that reduce maintenance time budget enhance the value of the instrument.

The video, provided by Mettler Toledo, provides useful insight into how their optical DO sensor can benefit a brewing operation.

More detail, as well as application assistance, is available from product specialists. Combining your process knowledge and experience with their product application expertise will deliver effective solutions.