Process Refractometers for Food and Pharmaceutical Use

Process refractometer with sanitary adapter
for food and pharmaceutical. (Electron Machine)

There are many industrial applications for process refractometers; particularly useful in the food and pharmaceutical industries, where there is a need for solids content measurement. Process refractometers are used to optimize production processes, ensure consistency and purity, and in managing quality control. Process refractometers and inline process refractometers, are types of refractometers designed for the continuous measurement of a fluid flowing through a pipe or inside a tank. They provide analysis to quickly, dependably, and to accurately identify a sample to determine its concentration and purity levels. By measuring the refractive index and temperature of flowing liquids, refractometers can then apply a mathematical function to determine the precise concentration of dissolved solids.

In commercial food applications such as jam or jelly production or the processing of soft drinks or wine, refractometers are used to measure degrees Brix. Bix is a graduated scale, used on a hydrometer, that indicates the weight of sugar per volume of solution at a given temperature. The Brix scale relates refractive index to sugar concentration, and is a method of maintaining consistency. For example, process refractometers are used for the concentration process of fruit juices. The concentration process is normally achieved by removing water through evaporation, and by measuring Brix, the evaporation process can be controlled and related to the desired juice concentration.

Process refractometers are also used in pharmaceutical processing where there is the need to monitor and control concentration levels during supersaturation, a critical process in crystallization. Crystallization is a critical element in the purification of solids in pharmaceutical production. The process refractometer guarantees precise monitoring and a high degree of measurement accuracy and reliability, towards the production of a pure product.

For more information on the application of process refractometers, contact Alliance Technical Sales by visiting https://alliancets.com or by calling 630-321-9646

Applying Process Refractometers in Sugar Cane Processing

In-line process refractometer
Image courtesy Electron Machine Corp.

Sugar cane, after harvesting, requires processing within a limited time window to avoid sugar loss by inversion to glucose and fructose. The traditional two stage process, milling and processing, may be combined in a single modern production facility. Process refractometers can be found in both operations, making an optical measurement of a solution’s refractive index used to determine the concentration of dissolved solids.

To achieve high quality liquid and crystal sugars and contain production cost, refractometers are employed to deliver accurate in-line Brix and other measurements in the cane sugar refining and milling processes.

Specific uses of refractometers in sugar production are:

• Product flow adaptation to evaporator capacity to achieve energy savings.
• Extraction process optimization, minimizing the use of water that will need to be removed at the evaporator.
• Separation column feed juice control to adjust concentration to match capacity.
• Quality assurance check on liquid bulk sugar and molasses.
• Vacuum pan automatic and accurate seeding.
• Monitor supersaturation over complete strike of crystallization.

Share your process analytic and measurement challenges with the experts at application specialists, leveraging your own process knowledge and experience with their product application expertise to develop an effective solution.

Video on Bubble Noise in Dissolved Oxygen Signals

Modern Brewery

Process engineers and operators continually seek faster and more accurate means of measuring variables within the process. Greater currency and accuracy of information can lead to better control and decision making, with a positive impact on efficiency and safety.

Measurement of specific dissolved gases within a liquid plays an important part in many processes in the biopharmaceutical, food, and beverage industries. Mettler Toledo, through their Ingold brand, has developed a solution to a common problem associated with measuring dissolved oxygen. Provided below is a video which illustrates how bubbles can impact the sensor reading, plus Mettler Toledo's solution to the problem. There is also an application note provided below the video which further explains the problem and solution.

Share your process measurement and control challenges with product specialists. Combine your process experience with their product application expertise to devise the best solutions.

Eliminating Bubble Noise in Dissolved Oxygen Measurements from Alliance Technical Sales, Inc.